Regular price
$26.00
Colombia Green Mist Carbonic Maceration
Where tradition meets innovation.
We first met fifth-generation grower Ana María Donneys in 2022 when she visited Coffee By Design with women coffee producers from around the world. Since then, she has transformed her family's struggling farms through specialty coffee, science, and innovation.
Part of her experimental Ranger Series, Green Mist undergoes carbonic maceration, a winemaking-inspired fermentation technique, combined with selected yeasts over 96 hours.
The result? A vibrant, beautifully aromatic cup with delicate floral notes, fresh herbal character, and a remarkably clean finish.
Great Coffee. Real People. Meaningful Change.
Flavor Notes:
Peppermint Tea + Orange Juice + Smooth Finish
Roast Level:
Light
Meet the Producer
Ana María Donneys
When Coffee By Design first met Ana María Donneys in 2022, she was part of a delegation of women coffee producers visiting Maine through the International Women's Coffee Alliance (IWCA).
A fifth-generation coffee grower, Ana María had inherited six financially struggling family farms. Determined to transform her family's legacy, she embraced specialty coffee, science, and innovation.
Today, Ana María is Founder and CEO of Café Primitivo, President of IWCA Colombia, and a dear friend of Coffee By Design. Her journey reflects the relationships and shared commitment to innovation that make coffees like Green Mist possible.
Great coffee is about more than what's in your cup. It's about the people, relationships, and possibilities behind it.
About Green Mist
Grade: Excelso
Producer: Ana María Donneys
Farm: Finca Primitivo (one of five farms by Café Primitivo)
Farm Location: Quindío, Colombia
Elevation: 1,500 masl
Process: Anaerobic Fermentation with Carbonic Maceration
Brew: Recommended for Filter
Varietal: Caturra
